Lore Luys

Presentations Agriculture Research Open Day 2025

Event, News /

Thank you for your participation in the 13 August summer meeting On Wednesday 13 August, the Agricultural Research and Training Centre organised a pop-up summer meeting on crop protection, livestock and weed control. We thank all participants for their attendance and input.The presentations of the different sessions can be accessed via the link below: Click here to access presentations [...]

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Your voice counts: Help evaluate new PAS measures with potential for your sector.

News, Cattle, Pigs /

On 28 August, 2 September and 24 September, the RAMMONIA project partners will organise a workshop for livestock farmers, stakeholders and other stakeholders from the poultry, pig and cattle sectors. Aim of RAMMONIA project and workshop The RAMMONIA project aims to broaden the choices for livestock farmers in ammonia emission-reducing measures from livestock buildings. During the workshop, the working principles of emission-reducing

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rundvee

Share your ideas for reducing ammonia emissions in the dairy sector!

News, Cattle /

The dairy sector faces a major challenge. Every dairy farmer must reduce at least 5% of ammonia emissions by 31 December 2025. This can be done by applying measures from the AERM (PAS) list, by reducing the number of animals, or by a combination of both. By 31 December 2030, the reduction should even reach 25%. In this context, within the Rammonia project, we want to reduce your

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More efficient pig farm management through individual monitoring of sows and fattening pigs thanks to PigID project

News, Pigs /

Are you a pig farmer and considering starting individual monitoring via electronic ear tags? Then consult the PigID practical guide now, which explains step by step what is needed to get started with this. This guide was developed as part of the PigID project, working with pig farmers to discover which (individual)

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Use of green cover for an integrated approach to water quality

222 Comments / News, Crops, Water /

Over the past three decades, farmers, including from a policy perspective, have already implemented many interventions that have improved water quality, although this improvement has stagnated over the past 10 years. On sandy soils, a decrease in organic matter content is also observed. Boosting this again will have a positive impact on soil quality, the water retention capacity of

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