Fodder and livestock study evening

The Agency for Agriculture and Sea Fisheries, Research and Training Centre for Agriculture (PVL), Aegten nv, the Province of Limburg and the Agricultural Centre for Forage Crops (LCV) invite you to the

Fodder and livestock study evening

Wednesday 22 January 2025

This study evening qualifies for the continuing education phyto-licence. Bring your identity card!

Sign in between 18h30 and 19h30 with your ID!

Attention! Due to tightened rules, we ask you to be present on time. If your ID card is read after the meeting start time, your participation will not count as renewal of your phyto licence.

Programme

18h30: Registration and group seating, with snacks and drinks

 

19h30: Start of meeting with following topics

  • LCV - CurrentStef Keppens, PVL
      • Maize early or late varieties, what did we learn in 2024?
      • New insights from research on tuber cyperus
      • Learn more about your grass via WatchtItGrow
      • Fodder beet variety trial
      • Calculation tool for cost and feed value of field beans
      • Forage value and yield of méteils and shredded cereals
      • Changes in conditionality and IPM
  • Facts & updates in tuber cyperus control Shana Clercx, PVL
  • An accident happens quickly, first aid and crop protection Ronny Ulenaers
  • Control of soil insects in maizeMario Lagrou, Syngnta

22:30: Final word

When and where

Other study days in this series

Not All LCV study meetings are eligible for the advanced phytolics licence. Only those where the logo 'Phyto-licence' is present in the invitation are eligible.

You can also consult the programme of each study meeting in the agenda of the Agricultural Life, on the website of the LCV and the Agriculture and Marine Fisheries Agency or on the Facebook page of the LCV.


More info
  • Marleen Delanoy | Agriculture and Sea Fisheries Agency | marleen.delanoy@lv.vlaanderen.be | 0498 90 35 82
  • Lore Luys | Agricultural Research and Training Centre | lore.luys@pvl-vzw.be | 0468 30 50 09
In cooperation with

Want to stay up to date on our effort and advice?

Get in touch

Contact Us